Purple Search - If you are looking for something special on this blog

Me, Myself & I

My photo

I am a localization manager/translator and intercultural consultant living in Berlin (Germany), passionate about languages, cultures, diversity management, dancing and good movies.  

Interested in intercultural communication and/or diversity management? In the mood for a Tandem-partner or looking for someone willing to learn Spanish with you? Desperately seeking an enthusiastic dance partner for salsa, bachata, swing or charleston?
Hoping to find a blogging buddy willing to inspire and motivate you?

Just drop me a line for a coffee. I am always thankful for the chance to get to know interesting and fascinating people like you.
Copyright Azzurra Camoglio. Powered by Blogger.

Purple Disclaimer

A Lot Like Purple is my personal blog.
I'm the only person responsible for its content and the views and opinions expressed here are solely mines.
What I write doesn't represent my clients or any other group, organization or agency.

If you notice something inaccurate, not valid any longer or inappropriate, I am looking forward to your feedback.
The honesty and politeness of comments are guaranteed.

Tuesday, February 26, 2013

Discovering Sushezi, a Sushi maker that simplifies preparing Sushi at home for Maki-lovers

As you already know, I rave about delicious Vegan Sushi and Vegan Frushi...
I could eat it every day. And yes, I enjoy it so much, that I write Sushi with a capital letter...

[Easy-to-follow instructions of Sushezi
Image source: Sushezi.Com]

Unfortunately Sushi and Frushi can be either expensive, or time-consuming, or they can mess your kitchen up. I know a couple of places in Berlin where eating Sushi is less expensive than usual, but eating Sushi every day? It's tempting, but not healthy, at least financially speaking.

That's why this week I was so happy to discover the Sushi maker Sushezi, produced in New Zealand since 2007. Why I am discovering it only now?!

But I am digressing from this interesting Sushi maker...
Its motto is "Perfect sushi made easy" and looking at the pics preparing Sushi at home looks really easy and "dummies-proof". And the rolls are perfectly formed, regular and neat.

[Sushezi instructions - Steps #1. to #5.]

According to the instructions for using Sushezi & preparing sushi rice tips (downloadable in PDF format on the official website and included in the package) it's possible to use the Sushi maker for preparing Maki at home in 10 easy steps, with fillings of your choice. 

In my case, it would be slices of avocadoes, cucumbers, celeries, carrots, bean sprouts, tofu, bananas, strawberries, apples...
What about you? 


[Sushezi instructions - Steps #6. to #10.]

Sushezi website has a simple, elegant and user-friendly layout and includes five common sections: 
  1. Home 
  2. Instructions 
  3. Other uses 
  4. Where to buy 
  5. Contact us
Unfortunately "Where to buy" is currently listing only stores located in New Zealand, but there are international distributors for Argentina, Australia, France, Israel, North America, Republic of South Africa, Singapore, Spain, Ukraine and United Kingdom. And I have also seen Sushezi on Amazon and eBay.

The website is announcing the forthcoming publication of its first Sushezi recipe book and meanwhile it suggests other uses for Sushezi: Ginger-nut Log, Lolly Cake Roll, Chocolate salami, Walnut fudge rooll, Basic biscuits...
But I think I am going to focus on Vegan Sushi and Frushi. After all I have to catch up years without eating enough of it...

Did you already know Sushezi? (and if yes, why didn't you tell me?!)
Or do you have another Sushi-making procedure? Let me know in the comments!

Previous post:

Tags: Sushi maker, Frushi, Sushi, Vegan, Maki, Sushezi

2 comments:

  1. I've never heard about sushiezi, but I've seen something like this on amazon or on japancentre.com (you should definitively check this website) ;) I've never used them, but I think they could be very useful, if you eat sushi daily.. as for me, for sure I'd put avocado, or carrots.. but.. strawberries?! Really??

    ReplyDelete
  2. Yeaaaah!
    Strawberries and cherries and melon and cantaloupe and watermelon and... you got the picture, I guess.

    http://4.bp.blogspot.com/-6Ibw0Mw-2yM/Ta90Oyyz-ZI/AAAAAAAACx0/KXbV_kxJcws/s1600/2d540feb774b9fb189b3b5af4ef3c59a2f1f22ea.jpg

    ReplyDelete