- Other uses
- Where to buy
- Contact us
Me, Myself & I
- I am a localization manager/translator and intercultural consultant living in Berlin (Germany), passionate about languages, cultures, diversity management, dancing and good movies. Interested in intercultural communication and/or diversity management? In the mood for a Tandem-partner or looking for someone willing to learn Spanish with you? Desperately seeking an enthusiastic dance partner for salsa, bachata, swing or charleston?Hoping to find a blogging buddy willing to inspire and motivate you?Just drop me a line for a coffee. I am always thankful for the chance to get to know interesting and fascinating people like you.
Copyright Azzurra Camoglio. Powered by Blogger.
Tuesday, February 26, 2013
Discovering Sushezi, a Sushi maker that simplifies preparing Sushi at home for Maki-lovers
As you already know, I rave about delicious Vegan Sushi and Vegan Frushi...
I could eat it every day. And yes, I enjoy it so much, that I write Sushi with a capital letter...
[Easy-to-follow instructions of Sushezi
Image source: Sushezi.Com]
Unfortunately Sushi and Frushi can be either expensive, or time-consuming, or they can mess your kitchen up. I know a couple of places in Berlin where eating Sushi is less expensive than usual, but eating Sushi every day? It's tempting, but not healthy, at least financially speaking.
That's why this week I was so happy to discover the Sushi maker Sushezi, produced in New Zealand since 2007. Why I am discovering it only now?!
But I am digressing from this interesting Sushi maker...
Its motto is "Perfect sushi made easy" and looking at the pics preparing Sushi at home looks really easy and "dummies-proof". And the rolls are perfectly formed, regular and neat.
[Sushezi instructions - Steps #1. to #5.]
According to the instructions for using Sushezi & preparing sushi rice tips (downloadable in PDF format on the official website and included in the package) it's possible to use the Sushi maker for preparing Maki at home in 10 easy steps, with fillings of your choice.
In my case, it would be slices of avocadoes, cucumbers, celeries, carrots, bean sprouts, tofu, bananas, strawberries, apples...
What about you?
[Sushezi instructions - Steps #6. to #10.]
Sushezi website has a simple, elegant and user-friendly layout and includes five common sections:
The website is announcing the forthcoming publication of its first Sushezi recipe book and meanwhile it suggests other uses for Sushezi: Ginger-nut Log, Lolly Cake Roll, Chocolate salami, Walnut fudge rooll, Basic biscuits...
But I think I am going to focus on Vegan Sushi and Frushi. After all I have to catch up years without eating enough of it...
Did you already know Sushezi? (and if yes, why didn't you tell me?!)
Or do you have another Sushi-making procedure? Let me know in the comments!
Tags: Sushi maker, Frushi, Sushi, Vegan, Maki, Sushezi