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I am a localization manager/translator and intercultural consultant living in Berlin (Germany), passionate about languages, cultures, diversity management, body art, dancing, self-empowerment, coaching, effective communication and, last but not least, vegan gluten-free food and good movies.

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Monday, September 13, 2010

My first book in German: "Der Geschmack von Apfelkernen"

I'm reading my first book in German, for my new German class: 'Der Geschmack von Apfelkernen' (lit. 'The taste of apple kernels'), a big bestseller in Germany.



Der Geschmack von Apfelkernen (Paperback)
by Katharina Hagena
Kiepenheuer & Witsch, 2009
254 pp., ISBN 978-3462041491

I already read 'Der kleine Prinz' (engl. titl. 'The Little Prince') in German, but it 'doesn't matter', even if it's my favorite book.
To put it better, I already read 'The Little Prince' in Italian, English, and French so many times, so it doesn't matter because I know the text very well and reading a book I know so well it's obviously not as difficult as a book never read before.

I started today.
Wish me luck and keep your fingers crossed for me.

Tags: Der Geschmack von Apfelkernen, Katharina Hagena, Literature, Learning German, Learning a language

Further information:
The Katharina Hagena's official website [in German]

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