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Me, Myself & I

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I am a localization manager/translator and intercultural consultant living in Berlin (Germany), passionate about languages, cultures, diversity management, body art, dancing, self-empowerment, coaching, effective communication and, last but not least, vegan gluten-free food and good movies.

How about you?
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A Lot Like Purple is my personal blog.
I'm the only person responsible for its content and the views and opinions expressed here are solely mines.
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Saturday, January 16, 2010

Waiting for home-made Vegan Frushi...

I really enjoy eating sushi, or vegetarian maki, to be more precise, like Kappa Maki, Avocado Maki, Hoso Maki and so on.
They are healthy, delicious, nutritious, Vegan and easy to prepare. Ingredients are just rice, Nori seaweed, a little bit of sesame and slices of cucumber, avocado, carrots, pumpkin or other vegetables. As much wasabi and ginger as you want, but no soy sauce for me, since it's often not gluten-free and I suffer from celiac disease.

In Berlin it's very easy and convenient to go out for having sushi in some Thai or Chinese or Japanese restaurant, but what about Frushi?
Frushi is another kind of maki, prepared by using slices of fruits instead of slices of vegetables. I haven't seen Frushi in any Berlin restaurants so far, beside of Avocado Maki, so I should learn how to prepare it by myself.

But meanwhile... I'm looking for this elegant Purple Weking rice cooker. If you should see it somewhere, please let me know!

Do you like Sushi too?
Do you prefer Sushi or Sashimi?

Tags: Rice cooker, Weking, Home-made, Rice, Frushi, Sushi, Vegan, Purple, Maki